ES PIZZA
Led by internationally acclaimed Northern Italian master pizza chef, Enrico Sgarbossa, ES PIZZA is located at the beautiful Tilbrook Estate cellar door. ES PIZZA celebrates fresh, local ingredients and sustainable practices.
In 2021, Enrico and his Japanese wife, Akiha, made a tree change to The Adelaide Hills from his award-winning Sydney restaurant, Al Taglio. Since January 2023, he has been at the helm, creating a variety of two- and three-course menu packages, catering for gluten-free, vegan, and vegetarian diets as needed, and their menu is updated seasonally.
For an experience never to forget, group bookings can be made for Enrico’s Amateur and Professional Pizza Master Classes. Expertly guided, learn how to make the perfect pizza dough, knead, stretch, top and cook all with locally sourced organic produce.
CONTACT
Phone: 0439 007 381
