Barossa Valley Ice Cream Company
The award winning Barossa Valley Ice Cream Company makes traditional recipe ice creams and sorbets from whole, natural ingredients.
The Barossa Valley Ice Cream Company makes traditional recipe ice creams and sorbets from whole natural ingredients, about 70-80 percent of which is sourced from South Australia.
The Jersey cream is from Greenock, the eggs from Tarlee, the strawberries from the Adelaide Hills, South Australian whole milk, citrus from Waikerie, Murray River pink salt, Angaston pears, peaches and figs.
CONTACT
Phone: 0409 200 292
Address: 189 Murray Street, Tanunda SA 5352
